Ingredients
1 Can Chicken broth
1/4 cup Dairy-free milk
7 oz bag of CHOA creamy cheese shreds
2 Tbsp Flour
1 Can of diced chilies
Directions
Get your chicken broth hot. While heating whisk together 1/4 cup milk and about 2T spoons of flour. Add to broth and continue to stir until thickened up. Add in a bag of CHOA cheese and a can of diced chilies. Stir until melted, if want you can purée with hand held food processor or place into a blender, but if you continue to stir it will melt and become creamy. Keep warm and stir when served.
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